Chewy, chocolately breakfast

Skinnytaste to the rescue again! I was looking for a sweet and satisfying breakfast to go with my morning coffee and I found it in these Ricotta Cheese Chocolate Chip Muffins. Low in points, high in delicious.

Ricotta Cheese Chocolate Chip Muffins

Gina's Weight Watcher Recipes
Servings: 12 • Size: 1 muffin • Old Points: 4 pts • Points+: 5 pts
Calories: 195.4 • Fat: 4.7 g • Carb: 34.2 g • Fiber: 0 g • Protein: 4.9 g • Sugar: 19.2
Sodium: 324.2

Ingredients:

• 2 cups self rising cake flour (Presto)
• 1/2 tsp baking soda
• 1/4 cup I Can't Believe It's Not Butter Light
• 3/4 cup sugar
• 3 large egg whites
• 8 oz fat free ricotta cheese
• 1/2 tbsp vanilla
• 9 tbsp mini semi-sweet chocolate chip morsels

Directions:

Preheat oven to 375°.

Mix flour and baking soda. Mix and cream butter and sugar. Beat egg whites and add to butter/sugar mixture. Mix in ricotta cheese, then flour mixture and vanilla. Fold in chocolate chips and spoon into lined muffin tins about 3/4 filled.

Bake at 375° for 15-16 minutes and let cool.

Makes 12 muffins.